Everyone likes to eat delicious food, but the popularity of one food in one place is not that one food is known in all countries.
Hello friends how are you all hope everyone is well and healthy I am very well and healthy
Friends, as always, today I have come to you with another small cooking recipe, my main topic today is cooking raw fish
I have no idea about the benefits of kachu kachu, a very delicious and well-known curry of Bangladesh, but I do know that kachu is not deficient in vitamins.
Without further ado let's get into our recipe today and the ingredients I have used.
Raw Fish Onion Garlic Green Chilli Oil Salt Cumin Powder etc
First of all, the skin should be cleaned thoroughly and washed with cold water.
Then boil the kachus first with some water in a pot because many people know that the kachu curry makes the cheeks itchy for which it needs to be done and if you watch my video carefully you will understand completely and cook it in a very easy way.
Everyone will be fine, stay healthy, pray for me