This is our village, the Chinese New Year to do the food, this ciba cake use Artemisia leaf,glutinous rice, the leaves of water to clean, squeezed into juice, used to cook rice, rice cake made of dough, And finally into the fillings, fillings are made of brown sugar, sesame seeds, soy flour, very delicious, I think many parts of China you can not find this food, Because this method is our characteristics
这是我们乡村过年要做的美食，这种糍粑糕用蒿叶野菜，糥米做成的，把摘来的野菜叶用水先干净，榨成汁，用来煮糥米，制成糍粑面团， 最后包入馅料，馅料是用红糖、芝麻，黄豆粉做的，很好吃， 我想中国许多地方你找不到这种食物，因为这种做法，是我们山区的特色食品
