Spicy Philippine Chorizo
Chorizo is pork sausage which uses the pig's dried intestines as its casing.
The European or traditional chorizo is fermented, cured and smoked. It doesn't need to be cooked. Elsewhere, the "chorizo" is cooked by putting water on the sausage,letting it boil and poking holes through the casing to let the fat out until it is cooked.
The caramel residue can be used to make fried rice.
It's the perfect combination!
Do you like this article? Please let me know your feedback.
All photos in this article are mine. The pictures were taken today 02/18/2017 at Cebu City using Fujifilm X-T20.