Hello Steemian friends, have a nice day. I want to share with you one of sweet food delicacy of Maranao People which they called it "Pakbol"
What to Know:
Ingredients of Making Pakbol
How to Prepare:
1.Peeling the cassava tube
Grate Cassava tube
squeezed out the cassava juice, then pressed.
Molded flat of two spoon grated cassava and put a piece of peeled semi-ripe saba banana placed and on the center. Rolled the cassava to coat the banana.
Deep fried to cook
Pressed and rolled the fish product of pakbol on white or brown sugar for serving.
I'm glad to share this with you all! Enjoy...
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