Take 250 grams of peeled and unwrapped medium sized prawns. After washing and draining the water, add salt to taste, 2 teaspoons of ginger-garlic paste, 1 teaspoon of raw onion paste, 1 beaten egg, a pinch of chili powder. Heat enough white oil and fry one shrimp in deep oil. Remove most of the oil, leaving little oil, fry in it 1 tbsp chopped onion, 2 whole dry chillies finely chopped, a little crushed, 2 tbsp grated coconut and a little coriander leaves. Toss the fried prawns in this fried mixture and enjoy it hot
