Hello everyone, I hope u are all doing fine. Today, I want to post the recipe of the food I ate for dinner yesterday. I was busy chatting on our lovely city of neoxian yesterday and as that chat as got to me. I don't feel like cooking anymore for dinner. I decided that we take bread and tea but my niece and nephew disagree that they want be to cook and they aren't taking bread and tea. I was annoyed and disturbed about what to cook. A fast food that wouldn't take up my time at all.
I bought some unripe banana in the morning from a girl hawking in that I will use it for plantain chips. So, as I was thinking I remembered about it and think I should make porridge with it. My niece and nephew was happy when they heard am going to be cooking. It really pained me that i did not take pictures of the food because actually, I didn't think of posting this but was moved by those that ate of the food's complement to the extends that they insist they want to eat the same food this morning. That was what trigger me to post this maybe it may help somebody. Especially Nigeria that take same food all the time.
UNRIPE PLANTAIN PORRIDGE WITH DRYFISH
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Source
Unripe plantain are good for the body. Plantain are rich sources of carbohydrates,vitamins and minerals. They are also easily digestible. It helps weight management and its good for the heart.
Ingredients:
Steps:
Peel the plantain, wash and dice into cubes. Wash and blend the peeper and onions.
Soak the dry fish in hot water and remove the bones in them.
Put the diced plantains,dryfish,blended pepper,crayfish,garlic,ginger and onions in pot.
Add the seasoning, salt,then add water just enough to cover the plantain
Cook till the water is almost dry and then add palm oil.
Cook for about 3 minutes and stir, then, add the uwgu and scent leaves . cover the pot and cook for about 1 minute.
Food is ready. I hope this help somebody.
Abbidex care always