Banana icecream is one of the simplest things to make and is really healthy, but it feels like eating a special treat!
Ingredients:
3-4 frozen bananas
2 tablespoons milk of choice
Fruit and granola for topping
Instructions:
In a blender or food processor, add in bananas with the milk and blend until creamy. The consistency should be pretty thick, so you might need to pause to push the bananas towards the blade a bit to help blend.
Transfer mixture to a bowl and add your favorite toppings. Here I used some granola and a cut up nectarine.
