A Classic Boston Cream Pie
A Delicious 4 layered vanilla Victoria sponge cake soaked in
vanilla Dark rum syrup, filled with 3 layers of Crème pâtissière
Frosted with Crème pâtissière, Garnish with slice toasted
Almonds, topped with, dark chocolate ganache and white
Chocolate in a flower design.
Benjamin Vener Shaw. Pastry Chef / Cake Designer.