Material;
-200gr wheat flour triangle
-200gr sugar
-150ml pepsiblue
-the eggs are big and fresh
-1sdt SP
-1 / 2sdt vanilla extract
-1 / 2sdt blue dye
.
How to make ;
Mix all ingredients except dye, mixer from start to finish at high speed for 15min
If the dough is thick, heavy and soft like testure make eskrim means steamed bunu will bloom glow, but if the batter dilute address bantet.
Give stirring until blended
Pour in the cup and steam with large flame for 15 minutes
(heated first to steam up a lot, just batter in, close the dandang on a clean cloth wrap)
