Bibimbap

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Bibimbap! Stone pot full of assorted vegetables over white rice. At the table, add an uncooked egg and stir while it cooks in the hot stone pot. I love to drench it with sesame oil and Korean chili paste lol. So good! My favorite Korean dish!!!

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Ingredients

Meat
1 Ground beef

Produce
1 Carrot
1 Garlic
1 Shiitake mushrooms
1 Soybean sprouts
1 Spinach
1 Zucchini

Refrigerated
1 Eggs

Condiments
1 Hot pepper paste
1 Soy sauce

Pasta & Grains
1 Rice

Baking & Spices
1 Sesame seeds

Oils & Vinegars
1 Sesame oil
1 Vegetable oil

Other
fernbrake

Bibimbap | Ecency