Nothing says fiesta like chicken-stuffed potato bombs. Crispy, cheesy and perfect for dunking into zesty salsa.
Ingredients
Meat
6 Chicken thighs
Produce
1 cup Bell pepper
1 tsp Chili pepper
3 Garlic cloves
1 cup Onions
8 Potatoes, medium
1 Water to boil potatoes
Refrigerated
3 Eggs
Condiments
1 Salsa
Baking & Spices
2 tsp Chili powder
1 Mexican cheese mix
1 Salt and pepper
Oils & Vinegars
1 tbsp Vegetable oil
1 Vegetable oil
Nuts & Seeds
2 tsp Cumin, ground
Bread & Baked Goods
2 cups Breadcrumbs
