Tiết Bò - Beef Blood

Beef blood is a popular dish in Vietnam. This is the most popular dish in the winter because after eating this dish you will feel your body warmer. Beef blood is awesome, delicious, inventive, colorful, inspiring, and so much more. I love beef blood and think you should too. This dish becomes a culinary delight of the people of Hanoi. This dish is most popular by students .

Because a bowl of beef blood is cheap 10,000VND and this dish is delicious. In a bowl of raw beef's blood; Beef, bamboo shoots, chili, ginger, figs of salt, laksa leaves. Blood soups and stews, which use blood as part of the broth. Beef blood used as a solid ingredient, either by allowing it to congeal before use, by cooking it to accelerate the process.

The taste of beef's blood is very soft and sweet, I feel melting in my mouth. We should only eat this dish when it has been cooked. This dish tastes very spicy because the spicy taste will reduce the fishy smell of the blood.

This is a small market that sells porridge and hot beef blood.

Review and photo by @a-alice

Thanks for reading <3

Restaurant Information

Tiết Bò - Beef Blood

QL3, Phủ Lỗ, Sóc Sơn, Hà Nội, Vietnam