#photofood

Good evening everyone in the #shadowhunter community, it another beautiful week to start with and I'm excited welcome to my blog I'm so glad to participate in this week contest yesterday I was so busy

Dzisiaj chcę się z Wami podzielić i zarazem pochwalić, najsmaczniejszą grzybową przekąską, jaką do tej pory udało mi się zrobić. Oczywiście najsmaczniejszą w moim prywatnym mniemaniu. Zachęcam do samodzielnego

On today's Fungi Friday, I'll share with you a photo report and a recipe for marinated mushrooms I made recently. This is my contribution to #fungifriday by @ewkaw . I love marinated mushrooms. This time,

¡Feliz día para todos! Tratando de ponerle un poco de color a los días y sabores distintos al menú, decicidí hacer unas arepas de espinaca para el almuerzo. Seguro se imaginarán que está receta no implica

Today's post will be all about mushrooms and cooking. Last week, I described my trip, which I took after a long absence from the forest. The weather conditions were poor. It was cold, wet, and dark, but

Hello, my friends. I try to post at least once a week. Only weekends are suitable for this. There is so much work on weekdays that it is impossible to sit down and arrange everything beautifully. Therefore,

Hello, my friends! Do you like to drink tea? It is "drinking tea", and not washing it down with some kind of hamburger or a piece of apple pie)) Just you and the tea. The atmosphere in the room

Esta semana capturé momentos deliciosos que quiero compartir con ustedes, ¡hablemos de comida! 🌮 Empanadas gigantes: Una de las cosas que más disfruto desayunar son las empanadas, sobre todo cuando salimos

Przyszedł mi smak na śledzie. Kiedyś w mojej pracy sprzedawałam codziennie z 40 porcji śledzia w oleju, majonezie i po japońsku z jajkiem. Później ludzie młodzi woleli zapiekanki i hot-dogi... Do smaku

Hola queridos amigos, no hay nada más rico y saludable que un pescado a la plancha sofrito, sazonado y adobado deliciosamente, una ensalada de lechuga, tomate y cebolla, además de una rica yuka sancochada,

Hello, my friends, photography lovers. I would like to continue the summer theme that I touched on in the previous post. Summer is wonderful not only because at this time of the year the sun is bright

As we moved away from the port where we took the small boat to Casablanca, the views became more beautiful. I really enjoyed that walk, which, as I had already told you, was not on the list plans 😆. The

Cocinar es una actividad que me encanta realizar y cuando entro a la cocina con buen humor los resultados son hermosos y sabrosos. El mes pasado compré un refractario rectangular de vidrio resistente la

Hello, friends. My daughter at school in home economics lessons learned how to cut an apple beautifully. Each girl had to bring an apple from home, and the teacher showed how to do it correctly. The apple

Hello friends. Today I will delight you with photos of chocolate. It's not just delicious chocolate, it's very delicious chocolate. In addition, it is a huge chocolate bar. It is called "Spartak"

Today was an afternoon full of homemade production! The rainy holiday was very inviting and we decided to make a recipe for homemade cookies. Halfway through, we decided to make two different types, one

My small town opened a German festival today, just like there are in other municipalities in Brazil. Oktoberfest is nationally known for the party that takes place in Blumenau SC. This year the event is

Friday night we can't go without something different to eat, celebrating a week of hard work I chose to make carbonara pasta: Recipe: Cutting the bacon into cubes, I fry it while I heat the water for the

How about starting the week by eating one of my favorite foods? Monday is a tough day; I got home tired and didn't really feel like cooking. So my girlfriend came up with a good idea: "Shall we order

There are days where we invent a good meal, and the truth is that it is not all the time, although the truth is that sometimes this heat does not allow us to think very well, in the end what you want is