The best pizza I have ever made!!
Pizza 1 = Portabello
Whole wheat dough - flour, water, yeast with 1 hour rise time
Tomato sauce with oregino
Cut portabellos
Salt
Vegan mozerella
Pizza 2 = Olive
Whole wheat dough
Tomato sauce with oregino
Green and black olives
Vegan mozerella
Both cooked at 300 degrees F for 30 minutes
Plus beer!
