I was able to convince my colleague we had to visit here a second time for me and a first for him since it was so good the first time. You can see my postabout my first visit for more information. After looking over the menu online, he agreed and we were on our way.
We started off with some house made bread and a real treat that I had never eaten before. If you've seen my zap you know what we had next.
This is the "Wagyu Bone Marrow" served with house baguette, parsley salad, and maldon. I had never had bone marrow before, and was concerned it might be more of an acquired taste. Turns out, I love it! The waitress had set it tastes like meat butter and I couldn't agree more. Putting everything onto the baguette was a wonderful mix of flavors and textures.It's a bit pricey for how much food you get, but if you can spare it, you should try it.
Next up we had the main course. I went with the second suggestion from the waiter from my original visit and ordered the "Copper Onion Burger" with cheddar and a side of steak fries dusted with parmesan and parsley.
The burger was made from grass fed beef, the bun was made in house, and it was topped with iceberg lettuce, caramelized onion, aioli, and house made pickles. The meat juicy and flavorful, and the other ingredients paired well. The only problem I had was once I picked it up, I couldn't put it down. The steak fries were thick with a crispy edge and soft interior. The seasoning was delicious and I almost didn't use the ketchup.
For dessert I ordered "Chocolate Pudding". Sounds boring right? Check this out:
It had was made from solstice dark milk chocolate, and was topped with a vanilla whip, malted milk meringue, and dark chocolate cake. Everything about this thing was rich and decadent. I almost felt guilty for eating it.
Overall it was another great experience. Don't miss out on this local joint if you come to Salt Lake City
Thank you for reading,
-Ajax