It was a Wednesday when I stepped into Tuck Kee Restaurant located in Pasir Pinji, Ipoh. The scene that unvielled in front of me was quite a surprise. It was packed with people at arround 8 pm. Most of them are families.
MY friend and I were lucky enough to have the last table available.
We ordered 'char kuey teow' 月光河 with a raw egg on top of it. It is called 'moon kuey teow' due to the egg yolk. We were too eger to try and I forgot to take a picture for this. 😅
We also ordered 'char Kuey teow' with gravy 滑蛋河. Both tasted good and worth recommending.
The other 2 dishes we ordered were roast duck and fried 'tin chat' with garlic. I am not good in food tasting, but I would say all +he dishes tasted good.
Oh! The acar was very good.
Opps. Forgot to take picture before I dug in.