Fall Harvest Wedding Cake
A 4 tiered 8 layered Cappuccino flavored sponge cake soaked in vanilla rum syrup,
filled with 2 layers of Swiss chocolate buttercream with a center layer of salted
caramel frosting. Frosted in Swiss chocolate buttercream, covered with ivory Satin Ice Fondant decorated with fall maple leaves as a fall tree when it lose all the foliage in fall topped with a basket fill with fruits and squash.
Benjamin Vener Shaw. Pastry Chef / Cake Designer.