Ingredients:
• Marinated Steak:
2 Porterhouse steaks or sub shrimp/chicken
1 tbsp Thai red curry paste
1 ½ tbsp cooking oil
Salt to taste
• Noodle Stir Fry:
1 cup beef stock
1 tbsp brown sugar
1 tbsp Thai red curry paste
1 tbsp cornflour
½ brown onion sliced
1 large carrot
1 bunch of choy sum chopped
400g fresh Hokkien noodles loosen by hand
Soy sauce to taste
Fresh coriander & chilli for garnish optional
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Source
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