Friday always brings to #marketfriday and happiness is start from here.

Hey everyone, its another friday which make me think of #marketfriday and this time is nothing special but a little restaurant specifically food court from local side with various meat is on going B-B-Q. Those barbecue are mainly beaf and chicken.

This sticks are fully made of beaf and chicken, various spicy and chilled flavour.

Its baked/cooking with heat of wooden coal which make it fry gradually, a small cooling mini fan used to blown the air on yhe fire of coal to produce extra heat and smoked flavours too. I have forgotten to take photonof that process.

One thing is happening here for photo uploads, as last photos are uploaded first and initially taken photos are gone last!

A cooled and chill drinks after all of that bbq which is local name is 'kabab'.

A chicken and beaf 'shik kabab' with big 'luchi' (a full of oil fried bread) and salad- cucumber and myonesse is used.

The big luchi is crispy and tasty too.

A fridge for preserved drinks and cooling purpose.

This kabab is very tasty with salad, i have just taken all those photos while eating.

Salad!

The beaf shik kabab, spicy and smoked flavour.

Chicken kabab with spicy and smoked flavours.

All of these food is checked at taltola market, khilgaon, dhaka. The name of restaurant may be i have so far remember is 'Alauddin's kabab ghor'. The price is taken for all sum together is 240 taka which is equal to $3.

So far today, it was my #marketfriday which is conducted by @dswigle, its my pleasure to share here with you about food and culture, also a opportunity to know arround the world of market too. Happy #marketfriday.