Welcome back To The Kitchen
Today's Menu
Satay Style Pork & Eggpant Stir-Fry
This dish is made with diced pork marinated for 3 hours in my homemade sauce, then cooked in a hot wok.
Cooking these stir fry style dishes is great fun and quite intense, the pan is very hot and timing each stage of ingredients is a study in fine temperature control.
Building these complex flavours is grand challenge for cooks of all calibers and when you get it just right it feels and tastes fantastic. I highly recommend the experience to everyone, have a go and surprise yourself!
This meal is 95% Local Food from the macadamia oil to the meat. The only non local ingredients are, coconut milk, soy and fish sauce, brown sugar and tamarind past.
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