Australian.
I grew up in a Korean household but having been born and brought up in Sydney, Australia I have adapted to both cultures.
Every morning I must have my black coffee with Vegemite toast (without butter). For those who have never heard of or tried Vegemite it is a food spread developed in Australia and is made from brewer's yeast extract. I understand people may be turned off by its (almost) black color and strong salty taste.
Mr K is not a fan and I seriously questioned his allegiance to Australia. Meanwhile I am an unashamed lover of it.
Almost every morning I walk down from the office to a nearby cafe and order 2 slices and my coffee.
What's your favourite spread on toast?
THE.ORDINARY