In the past, I used to go alone and eat roast beef.
It was a very friendly house, but after receiving more and more attention, it appeared on the Facebook channel.
It went viral once, but now it has become a crowded and difficult to set up house.
I wonder if the charm of the cottage is fading.
Running a long-established shop shows Aida that experience is important.
It's a place that is still in business, having held receptions since the old days.
Anyway, I wondered which restaurant to go to for dinner when I was craving pork ribs, and after a long time I went to Daeji House.
office
Beomildong comes after a long time
From Yoga Friend to Jang Dong-gu
Bad Case of Loving You The place where I ran around Aingyo
Domestic Ibaekkuram
Gucheonwontsu
Good price, good every Sunday, every day of the week...
It is possible to have a drink during the day
When you ask they pile up
From Ssam
Insim
it's already warming up
Ahhh, that's why I come to a long-established shop.
These days, when I go to a franchise, they give me three sesame leaves.
remains the same
on a plate of stew
As if it were chic, as if it were sincere
Pork ribs rolled up in omiljomil
aunt
Maybe...
It's not coming from the donuts.
Aaah, pigs are all on the same line
The eternal companion of pork ribs
Take a picture with the palm of your hand
holding the neck up to the sky
Water kimchi is the best thing to eat on the way down.
One of the garnish kicks
Potato kick!
this is absolutely perfect
Baked potatoes in margarine
What's here
rest area
Should I take a break?
The taste of being afraid and wanting to rest
I don't know because I have not been in this house during the day.
In the past, when I came during the day, I would cut the meat myself and spread it out.
It goes like this
They were real ribs, not meat attached, but it was really nice to see.
A rich man sitting next to each other and cutting meat.
I don't know
Over a moderately well-done fire
throw the meat away
The chemistry between the hot plate and the meat.
More than any other chemistry in the world.
Beautiful chemistry at the end.
Chiiik There's an orchestra fight coming up
Finally, I cut the knife well.
From the sincerity of trimming the meat.
It's already tasty so it doesn't burn
If you hit the DB right, it's game over.
today
working hard
The mission of the colour brown
I am afraid... I'm on a mission to make people turn.
not to burn
Moderately
If you turn around and put on a straight face...
Whoa~ I hear your meat is well cooked.
That's how I use it today.
duende is
as much as the strike
I don't feel right
It's a green bottle for this.
It's a green bottle without gas...
It is beautiful
Of course, the beautiful colour.
The fat is moderately distributed.
It has a firm texture.
Shinto fire
you are right
unconditionally right
That's right!
What a mess
Jihwaja Jota
It's moderately sweet, but the salty taste is definitely weak.
I'm sorry
For reference, this seasoning is
There is a slight difference every time.
One day, I didn't like this house, so I went joa
One day, why this house is so sweet, but this is the old taste hahaha.
Anyway, within the range of not disgusting, within the range of very delicious sweetness.
Follow me
What they have in common is that they are neither salty nor sour.
It's delicious The bottom line is
First edition coming soon
Become Thanos' finger snapping in your mouth
The second edition is now open.
It is heavy
I love this feeling
I'm hungry for a snap of fingers in my mouth
holding only chopsticks
now
Time to do chin-ups only
Oh, such a fun workout
where else are you
Moderately
Riding
it's a day to eat
This is the virtue of pork ribs
importance of the front teeth
The taste of wanting to live that moment 10 times
also the meat
You have to pick it up, bite it and chew it.
to prevent the meat from attacking
After all, there is only rice.
I'm going to sleep
Then a raid of flying fish
The trimmings... the trimmings... the trimmings...
Forvengers that everyone will admire
you can't deny it
Buying money in that country
forget about it for a while
As expected, it's the price of being good!!!!
Add the seasoned crab paste to the soybean paste.
It tastes good when you boil it.
I added it, but the spicy taste was good, but it became sweeter.
It's not a dog smell.
I'm still eating it, but I'm so confident!
Incidentally
handmade with rice
Because it's raining.......
Rice in the mouth Thanos' snapping fingers
The hunt is over
Obviously it's Daejijip, but the official name is Daeji Charcoal Fire Ribs.
I don't know, I'm going to eat well