Nothing compares a thick, creamy chocolate shake with a tasty burger, pizza, pasta, or anything. When you have this simple milkshake recipe on hand, there's no need to go to the restaurant. This chocolate milkshake recipe takes only four ingredients and ten minutes to make in your blender.
Ingredients:
250ml Liquid milk
3scoops Vanilla ice cream
Chocolate syrup
1 tablespoon Sugar
1 tablespoon Milk powder (Your choice)
Chocolate biscuits (Your choice)
Step-by-step images of how to make a chocolate milkshake:
Firstly boil the milk and cool it. Put it in the freeze for 30 minutes. When the milk is cold, begin the process. Put the milk, vanilla ice cream, chocolate syrup, milk powder, and sugar into a blender. You can adjust the amount of sugar according to your preferences. Mix thoroughly to melt the sugar, chocolate syrup, and ice cream in the cold milk. You can use vanilla ice cream or chocolate ice cream in the milkshake. This milkshake is also delicious without the ice cream. Add a few ice cubes to the mixture.
Adding more ice cream to a milkshake is the most straightforward way to thicken it. A runny shake usually has too much milk and not enough ice cream. So, if you have another scoop of ice cream on hand, add it to your watery milkshake and you're ready to go.
Blend until smooth. Spread chocolate syrup around the edges of the glasses. This is a step that can be skipped. Then serve into the glass you've prepared from the blender. Then add a scoop of chocolate ice cream. then add some chocolate biscuits on top of the shake (totally optional). Serve this immediately.