As a way of recognizing the excellence in the content that is published week by week in our community, a new publication has emerged: "The Best Drinks of the Week", with which we want to highlight and recognize the effort and quality that some authors have given print to their publications and to their drink recipes.
Although practically 100% of our users present very good content, there are some that stand out for bringing extraordinary recipes and posts, and it is through this weekly curation that we want to give an additional incentive of 0.5 hive to each of the three best weekly posts, and on this occasion, we present a new edition of THE BEST DRINKS OF THE WEEK!, corresponding to the week of Monday, January 29; to Sunday, February 4, 2024.
Let's see what are the three best drinks of this week!
Fermented Rice Drink (lactose-free) Super Nutritious and Amazingly Cheap :p | by @marlyncabrera
In a great post, @marlyncabrera has shared with us a traditional recipe from her country, Venezuela: A fermented rice chicha, a drink full of micronutrients, vitamins and probiotics, great for cooling off on a hot day, with the advantage of being super cheap. This wonderful recipe deserves to be part of The Best Drinks of the Week!
Whisky Sour - Classic Cocktail | by @djandre
After a short absence, due to his work commitments, @djandre has returned to the community to share a cocktail classic: Whiskey Sour, a delicious and refreshing cocktail, whose recipe he presents to us in a wonderful post with beautiful photos, for what deserves to be part of The Best Drinks of the Week!
[ESP / ING] LA TIZANA UNA DELICIA DEL CARIBE // LA TIZANA A CARIBBEAN DELIGHT | by @joseq1570
From Portugal, @joseq1570 shares with us a Venezuelan classic: La Tizana, a delicious, colorful drink, with many flavors and textures, that perfectly combines many fruits, a recipe that he shares with us in a post, with beautiful photos and a very step by step complete, so it also deserves to be part of The Best Drinks of the Week!