Hello foodies !
Welcome to my blog 🙏 I'm so glad that you are here again to enjoying my series good food good mood.
Today i would like to share the recipe of besan bread toast. This is a quick and delicious and healthy breakfast recipe which is made with besan(gram flour), bread, vegetables and spices.
Bread toast can be made in various ways, rava Toast, cheese toast , eggs toast and so on. Besan toast is also a yummiest way to satisfy the hunger.
You can use any type of bread , but i always prefer wheat bread. You can also add vegetables according to your taste and availability. It turned soggy after few time, so enjoying hot is the best 😉
This time i used onion, tomato, green chilli and for a healthy twist add spinach leaves . I picked spinach leaves from my garden and add in the batter. So it become healthy and more delicious for my baby and all members :-)
Let's enjoy the recipe:
| Cousine | course |
|---|---|
| Indian | breakfast |
| Preparation time | cooking time |
|---|---|
| 10 minutes | 15 minutes |
| Total time | servings |
|---|---|
| 25 mintues | 4 |
Ingredients for besan bread Toast:
Gram flour ( besan) 2 cup
Bread slices 8-10
Oil
Onion 2 medium size
Tomato 1
Green chilli 2
Spinach leaves
Coriander leaves
Salt 1 tsp
Red chilli powder 1 tsp
Carom seeds
Fenugreek leaves
One pinch hing
Water
Method:
preparation:
- To make besan bread toast first take a large bowl and put the gram flour in it. I add 2 cup gram flour.
- Add all spices ; add salt, red chilli powder, ajwain (carrom seeds), Fenugreek leaves , hing.
Mix all spices in the gram flour.
- With water make the batter.
- Make a thick batter.
- On the other side cut the vegetables. I liked to chopped vegetables in the chopper. Finely chopped vegetables taste well in this recipe.
- Because i want to make it more healthy I add spinach leaves.
I also chopped it in the chopper.
- Add all chopped vegetables in the gram flour batter.
All preparations are done ✅. Now make the toast.
Process:
- Take a non-stick pan or tawa. Spread some drops of oil with brush when the tawa is hot enough.
- Now dip the bread slice in the batter.
- Put it on the hot tawa.
- On a low flame cook it for some seconds. And flip the bread slices.
- Cooked from both side until the batter completely cooked.
- Serve it hot 😋
- You can also cut to the Toast in 2 or 4 pieces for serve.
- Enjoyed with tomato sauce or other chutney with your loved one 😉
Hope you liked the recipe and will try soon 😀 if you have any question let me know in the comment section. Hope you all have a nice day 😊
Thank you so much for your time, support and love 🌼💫💚
@mysteriousroad 🙏🇮🇳
