A new way to serve Tortillas

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Tortilla finger food

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Enjoy a crispy tasty tortilla with cooked fresh green beans for dinner.

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Normal serving slices.

Hello friends, food lovers, and community. Today, I used some leftover cooked potatoes from yesterday and 3 tortillas. I also used some other vegetables that need to be finished before I get new ones tomorrow. After trying two different ways of eating the tortillas, I was thinking of creating something new and attractive that looks delicious and that everyone will enjoy. As party food, appetizer, or dinner. or children's lunch box.

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6 cooked potatoes
1 spring onion
1/2 cup breadcrumbs
1/2 cup soya chunks
1/2 red paprika
4-5 sprigs of coriander
3 garlic cloves
3 cm ginger
1 green chili
1 tsp garam masala
1 tsp salt
1/2 tsp turmeric
2 tsp gram flour/chickpea flour
1/4 cup oil
2 tsp tomato ketchup
2 tbsp tomato sauce

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3 tortillas

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Grate the potatoes.

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in a vegetable chopper mix garlic, chopped paprika, chopped spring onion, ginger, and chili.

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Put the minced mix of the above ingredients in with the grated potatoes.

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Make a mince of soaked soya chunks.

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Put this soya in the potato mixture.

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Add salt garam masala, and turmeric.

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Add breadcrumbs.

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Add 2 tbsp besan/chickpea flour.

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Add chopped coriander.

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Mix everything together well.

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Add 1 tbsp oil to it.

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Mix it into the dough if needed add 1 or 2 tsp. water My potatoes were dried out so I used 2 tsp water. keep aside.

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Take 1 piece of tortilla and brush 1 tsp oil on it.

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Use 2 tsp tomato ketchup and spread it on the tortilla.

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Take sufficient potato mixture and layer it on the tortilla pressing evenly flat using your hand.

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It looks like this.

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Warm a skillet or non-stick pan and sprinkle some oil on it.

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Carefully lift the tortilla in the palm of your hand.

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flip the tortilla into the pan the dry side up. Cook it on medium heat for around 3-4 minutes.

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Flip it carefully if the mixture is well done they should not break easily. We can see the nice color and texture of that.
Sprinkle 1 tsp oil on that.

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Flip again one more time to get a nice crispy texture.

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Little more oil to sprinkle.

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slice, garnish and serve.

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Dinner plate.

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use of cookie cutter.

And ready to serve. use your imagination how to serve it. I showed 3 different ways, maybe try with salsa or ketchup, I used date chutney.

Thank you very much for reading my post.

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