I’ve never tried the “savory waffle”combination, I’m used to them being sweet! Now I am very curious to try these more unusual varieties. Fake maple syrup is a big no-no for me as well (it’s basically a bunch of gooey over-sweetened chemicals).
What a beautiful place! I would spend a whole 2-3 weeks there some time during late summer when it’s still not too cold, but all the berries and nuts and mushrooms ripen.
RE: Jasper National Park: A fall fungi hike around Maligne Lake