Happy Friday
Its Friday already in our region and today's vibe is different than other days as usual. As I already mentioned that we used to eat Biryani on this special day. I prepared pasta last night because we were craving for something yummy but delicious meal though we knew that Friday is coming.
Well, I'm going to share Mutton Biryani recipe with all of you which turned super yummy. If someone asks me choose one of the biryani dish then I would definitely choose Mutton Biryani because it has no comparison with Chicken Biryani. I already uploaded Chicken Biryani and Tikka biryani over here which you can check on my blog.
For now, I'm going to share Mutton Biryani recipe which I made few days ago but didn't share the recipe here.
Mutton Biryani
mutton Biryani is my go-to dawat recipe if Mutton is available at home because I cook mutton in pressure cooker before making its masalah so this make my work faster and easiest. I used homemade masalah in this biryani instead of using readymade.
Let's get started with recipe:
⚡️ Ingredients:
Grind Masalah:
| Name | Quantity | |
|---|---|---|
| Cinnamon Sticks | 2 PC | |
| Mace Powder | 1/4tsp | |
| Cumin Seeds | 1tbsp | |
| Black Pepper | 1tbsp | |
| Chopped Garlic | 1tbsp |
For Gravy:
| Name | Quantity | |
|---|---|---|
| Yogurt | 1cup | |
| Salt | to taste | |
| Grind Spices | whole | |
| Red Pepper | 1tbsp | |
| Turmeric powder | 1/2tsp | |
| Crushed Green Chillies | 1tbsp |
For Masalah:
| Name | Quantity | |
|---|---|---|
| Oil | 1/2 cup | |
| Onion | 3-4 | |
| Ginger Garlic Paste | 1tbsp | |
| Tomatoes | 3 PC | |
| Cumin Seeds | 1tsp | |
| Cardamom | 4-5 PC | |
| Cloves | 7-8 PC | |
| Star Anise | 2 PC | |
| Soaked Dried Plums | 5-6 PC |
Rice
| Name | Quantity | |
|---|---|---|
| Rice | 1 kg | |
| Salt | 1-2tbsp | |
| Water | as needed | |
| Cinnamon Sticks | 1-2 | |
| Curry Leaves | 1-2 PC |
Method:
First off, Grind Masalah as I mentioned above the ingredients. This is for those who don't want to use readymade masalah.
Take a bowl, add grinder masalah, cardamom, turmeric powder, red pepper, and crush green chillies and mix it then set aside
Now put the washed mutton in the pressure cooker and turn on the flame. Boil mutton for 10-12 minutes or until the mutton tendered
Meanwhile, take a cooking pan, add sliced cut onions and sauté well till the golden brown colour
Add ginger garlic paste and cook then add sliced cut tomatoes, lemon slices, and the masalah you prepared
Mix altogether very well then add mutton yakhni to thin the masalah and let it simmer for 5-8 minutes or until everything dissolved well
Now add the boiled mutton and yogurt too and put all of the yakhni and let it cook for a while
On the other side, boiled rice with salt, cinnamon stick and curry leaves. Boil it till 95% then add boiled rice on top of mutton masalah
Add orange food colour too for the color on the top of rice layer then put a lid on and turn the flame very low for 20 minutes
Now its ready to serve with raita and enjoy!
Enjoy❣️
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