Just Wing It

Cowfish Parktown
23.04.2024

Tuesday all you can eat wings

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After a particularly long day at work, my husband and I found ourselves in that familiar predicament: too tired to cook, but wanting something scrumptious to eat. We decided to venture out to a new restaurant we'd been eager to try for ages, and as luck would have it, Tuesdays happened to be the night they offered an all-you-can-eat wings special, a pleasant surprise.

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The promise of endless wings had my man practically vibrating with excitement on the way to the restaurant. With anticipation building, we made our way, arriving early enough to beat the dinner rush. The place was blissfully serene, with only a handful of other diners scattered throughout.

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Although we chose the all-you-can-eat wing option, their menu had a lovely variety of other yummy options, which I 100% want to go back and try. Those Poke Bowls are making my mouth salivate as I am typing this right now.

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As we settled into our cozy table in front of the large window looking out over the street outside, enveloped by the warm glow of the restaurant's ambiance and the setting sun, we couldn't help but feel a sense of tranquility wash over us. It was the perfect setting for a relaxed evening out, far away from the hustle and bustle of our daily lives. And as we waited for our first plate of wings to arrive, conversation flowed easily between us.

It wasn't until we were deep in conversation that we suddenly realized the significance of the evening: it was our three-year anniversary since we began dating. What started as a spur-of-the-moment decision to dine out on a whim had turned into an accidental anniversary celebration – and what a delightful surprise it was!

Thing wings were not only beautifully displayed but so juicy, crunchy and full of flavour. I started with the the honey sriracha ones, thinking that they would be sweet with a slight spice... oh how wrong I was... if you enjoy spicy food and not feeling your tongue, these are the wings for you. The husband started with BBQ and then moved on to the creamy peri-peri, he loved both. I opted for BBQ for the rest of my plates and loved them so much.

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As we left the restaurant that evening, bellies full and hearts even fuller, I couldn't help but feel grateful for the spontaneous moments that make life so sweet. Here's to many more years of laughter, love, and, of course, plenty of wings shared with the one who makes my heart happy. Cheers to us, and to the beautiful journey that lies ahead

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All photographs are copyrighted to the author

Photography instagram:
https://www.instagram.com/ajchampz.photography/

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