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This is my first post on foodie community

Ingredients:

white flour (maida)
Potato (aalu) 🍠
Onion
Green chilli
Coriander
Garlic
Oil

Step 1:

Take water in the cooker according to how much you have potato .

Step 2:

Now put the cooker on high flame and turn off the gas after 3,4 whistles.

Step 3:

Remove boiled potatoes in a plate and cool them.

Step 4:

When the potatoes have cooled down, peel the potatoes.

Step 5:

Mash the potatoes a little.

Step 6:
• Take refined flour in a plate and add so much oil to it that it looks like

Step 7:
• Knead the flour with the help of water

Step 8:

Now in a plate, cut onion, green chilli, garlic , coriander .

Step 9:

• Heat the oil in a pan.
• And fry the chopped material .
• And mix potatoes and make spices.

Step 10:

Now take another kadhai, add 1 liter of oil and heat it lightly.

Step 11:

• When the oil is slightly hot, put the samosas in the pan.

• Overheated but do not put samosa.

• Bake the samosas on a low flame ..

Samosa is ready to eat now.

Enjoy eating with your family tomato catchup.

NOTE - All photos are my own and taken with a mobile

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