Afraid of food that is "looking" at you? 😅 When we prepared this dish, I wasn't even thinking about it, not to mention when we were enjoying the meal. We prepared this dinner some time ago and I forgot all about it, until it came up during a conversation here on Hive with @fruityfruitz.
We had some fish left in the freezer and were wondering how we would prepare it; we didn't want to do the usual. @rarej then asked me if there was a way for us to steam the fish in one of our pots and that's when I reminded him that we already have a steaming tray, that was gifted to us and that we've already prepared vegetables in it.
So we took out the tray, washed the fish and prepared the ingredients. @rarej even cut some stalks of the lemongrass - it's always fun to be able to use items from the own garden - and used the lime we received from my parents. We also used garlic and some (brown) sugar to make the sauce.
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And then it was time to put in the stalks of lemongrass and the lime - or is it lemon (I really need to learn the differences between the citrus types 🙈) - into the open cut fish.
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Then into the tray they went. The steaming of the fish didn't take a long time, which we basted from time to time with the sauce. So for those who have some fish left and not enough time for cooking, this dish is a viable option. There's also little ingredients needed.
So that's how we steamed our fish dish and the end result was a delicious moist white meat. Definitely worth repeating. So how about you? Dare to prepare a meal with eyes still on? 😅
