Hermosos colores verda!
As I mentioned in my first post, my passion is cooking and one of the things that encouraged me to open my account in Hive is that I can share many of my recipes and today I want to share a very simple but very delicious one that I made especially for me.
Despite the fact that I really wanted to cook, I wanted to eat something delicious and so I made a salad of Rocket with Figs, I prepared a sweet dressing that was fabulous and to not lose the habit a glass of red wine.
Despite the fact that I really wanted to cook, I wanted to eat something delicious and so I made a salad of Rocket with Figs, I prepared a sweet dressing that was fabulous and to not lose the habit a glass of red wine.
- 1 Un paquete
- 4 higos
- Cebolla Morada al gusto
- 2 cucharadas de aceite vegetal
- Azúcar al gusto
- 1 cucharada de vinagre balsámico
- Pizca de sal
- 1 A package
- 4 figs
- Red onion to taste
- 2 tablespoons vegetable oil
- Sugar to taste
- 1 tablespoon balsamic vinegar
- Pinch of salt
- Lavas la Rugula y los higo cortas los higos como te mejor te guste, la rugula la dejas entera, secas y la colocas en una bandeja para servir, y reservas.
- Luego tomas el resto de los ingredientes aceite, vinagre balsámico, sal y azúcar lo colocas en la licuadora y procesas, y reservas.
- Este aderezo lo colocas en una envase aparte, para que el comensal se lo coloque al momento de comerla.
- Como verán es bastante sencillo el procedimientos y los ingredientes son pocos. Pero que sea de agrado.
- Wash the Rugula and the figs, cut the figs as you like them best, leave the rugula whole, dry it and place it in a serving dish, and set aside.
- Then take the rest of the ingredients oil, balsamic vinegar, salt and sugar, put them in the blender and process, and set aside.
- Place this dressing in a separate container, so that the diner can put it on when eating it.
- As you can see, the procedure is quite simple and the ingredients are few. But may it be to your liking.
The procedure is quite simple, so go ahead and prepare it.
This recipe was made for a very special person, that is me.......jajajjajaja
until next post
Traductor Deepl Tanslate
Foto de mi autoría
Receta elaborada por mi