Goldfish Nuggets

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Nuggets are always a great alternative to fast food at home when you're getting bored of preparing meals. I often prepare nuggets as frozen food when I am in a hurry with time during working hours. Now simple ingredients become the best alternative to be provided at home at any time.

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This time the nuggets if you usually make it with chicken, I will make it with fish. This is because yesterday I harvested so much fish and I took the initiative to process it as a nugget for my food stock.

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Well the fish I used I took directly in the pond yesterday, I took a type of gold fish. This fish is a freshwater fish, and has a very soft meat texture. You have to be careful even though the meat is soft, but this fish has quite a lot of thorns. So when cleaning this fish requires special care. I processed this goldfish nugget myself by mixing a few simple ingredients. In the form of tapioca flour and also wheat flour and telu then he stirred and steamed until cooked. The most delicious process and makes it different in my opinion is the last layer of fanir flour then fried so as to produce a crispy texture and also soft inside.

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Here I will invite you to make fish nuggets at home in an easy way and of course without many ingredients used. Let's see the recipe.

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Ingredients

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200 grams carp fillet meat
100 grams tapioca flour
4 tablespoons of wheat flour
3 tablespoons cornstarch
1 egg
3 cloves shallot
2 cloves of garlic
1 spring onion
To taste lime,
A taste of ginger,
1 teaspoon stock powder

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Procedure Cooking

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Step 1

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First prepare the carp, marinate the carp with ½ teaspoon salt to taste lime juice and ginger. Marinate for about 10 minutes so that the fish is more absorbed.

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Step 2

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Next, after the fish is marinated, cut the fish into small pieces, remove the skin so that there is nothing hard.

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Step 3

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Prepare shallots, put them in an onion blender and then add eggs and carp. Blend until smooth at medium speed. If you have a chopper you can puree with the tool without water.

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Step 4

Combine all the flour ingredients that have been prepared then add the broth powder, pepper and also a little salt stir everything until well mixed.

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Step 5

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Cut the spring onions into small pieces and then mix them with the dry ingredients in the form of flour again.

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Step 6

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Add the fish and spices that have been pureed while stirring slowly while the texture is thinner.

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Step 7

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Put the dough in a pan that has been greased with margarine. Steam until cooked.

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Step 8

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Then cool after cooking for a while and then cut according to taste.

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Step 9

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Prepare fanir flour and also flour that has been stirred with water, mix it into wet flour and fanir. Do it until it's done.

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Step 10

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Finally fry on low heat the nuggets until cooked perfectly.

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Result

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Goldfish nuggets are perfect as a side dish for my lunch with warm white rice. I usually replace fish with nuggets at home and then add vegetables as a complement to my lunch. There is nothing better than nuggets as a fozen food that is easily processed at home.

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The flavor is very similar to chicken nuggets sold in supermarkets. When fried, I really like the texture of the inside. It is still very soft and not hard at all, so it can be enjoyed comfortably. The fanir layer also gives an amazingly crispy taste that is perfectly fried on low heat. I think this is the day I succeeded in making fish nuggets, usually there are mistakes that occur when preparing them. However, today it was so good I liked every part of it!.

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Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.

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