Hello, friends! Today I decided to surprise my family with something delicious and my choice was banana cheesecake! It's so easy to prepare and so quick to eat. Let's not waste any time and move to the kitchen. All the ingredients you need!

Ingredients

70 grams of butter
280 g of biscuits
400 g of cream cheese
2 tbsp of powdered sugar
200 ml of 33% cream
130 grams of sugar
juice of half a lemon
100 ml of milk
10 grams of gelatin
100 ml of water

Banana Layer

2 medium-sized bananas
10 grams of gelatin
juice of half a lemon
235 ml of water
40 grams of sugar

STEP 1

Grind the biscuits into crumbs. You can use a blender, as I did.

STEP 2

Add the melted butter to the cookie crumbs. Mix thoroughly until a smooth mass is formed.

STEP 3

Pour two-thirds of the mixture into the split mold and press it down with a glass. Use the remaining mass to cover the walls of the cheesecake. Put it in the fridge for stabilization.

STEP 4

Mix the cream cheese with the powdered sugar.

STEP 5

Add water to the gelatin and put on the fire, stirring constantly until the gelatin is completely melted. Do not heat it too strongly and definitely do not boil it. Set the mixture aside until it cools completely.

STEP 6

Add the cream to the cream cheese mixture. After each ingredient, mix the ingredients thoroughly.

STEP 7

Add the sugar. Stir the mixture.

STEP 8

Add the juice of half a lemon and melted gelatin. Mix everything thoroughly.

STEP 9

This is how the filling should look like.

STEP 10

Pour the filling into the cake and cover with food wrap. Put it in the fridge for 3-5 hours to stabilize.

STEP 11

Prepare the banana layer. Add 35 ml of water to the gelatin. Leave the gelatin to set for 10 minutes.

STEP 12

Meanwhile, prepare the syrup. Add sugar, 200 ml of water, lemon juice to a saucepan and put it on the fire until the sugar is completely dissolved. Do not heat the syrup too much.

STEP 13

While the syrup is on the fire, chop the bananas.

STEP 14

Add the gelatin to the syrup until it is completely melted and let the syrup cool down a bit.

STEP 15

Carefully place the bananas on the cheesecake and pour the gelatin mixture over them. Put it in the fridge for another 2-3 hours.

Our banana cheesecake is ready! My whole family really liked this dessert, so I advise you to make it for your loved ones. Thank you for your attention, friends! I wish you all delicious meals and good mood. See you soon!