This looks seriously delicious. I have been putting off the baking bug for a while due to work and travelling, but the sourdough has been surviving my neglect for 10 years now, so it will be fine (I hope). Nothing like that loaf steaming hot with butter (or your delicious topings). On a different not, you must try browned butter (which you cool down again to turn it into spreadable butter) on freshly baked bread. Game changer. Oh yes, the struggle to get the bread rising in bulk ferment with the colds... That is another ball game; when sourdough does not want to rise, it does not rise! (I once baked about 10 loaves for a big order and none of them wanted to rise - nightmare stuff really.)
RE: Post COVID Sourdough, Hedgehogs and Fungi, Punk Hummus & Inauthentic Chimichurri 🦔🍄🟫🍄🟫