Hello everyone,
It's been a long time since I haven't held a mixer and baking tools to make cakes, all my equipment was dusty after the last time I made a cake during Eid yesterday. Today's initial intention was to clean all the baking equipment that I kept in the cupboard, but that intention finally failed after I wanted to make a cake today.
At first I just wanted to dust off, I became interested in trying a recipe on a foodie influencer's YouTube broadcast. He made a roll cake that made me curious and drooling. I'm interested in how to make a roll cake that looks very easy. Very lucky, I have a little stock of whipped cream that I make for coffee toppings just like the coffee at Starbuck.
But, I think there seems to be something wrong with the recipe I made. It seems that we can't cook all the recipes on social media at home. I fail a little, even though the taste so good, but there have something I miss in make this recipe. I'm get more and more curious, it seems that in the next step I will try to make it again, so that I can successfully make a roll cake that has a very good texture, is easy to roll and soft to the bite.
The main mistake the sponge cake that I make is too dry and not flexible, it seems that I beat the eggs for too long and this result in the sponge cake become very stiff and difficult to roll. What's wrong? Please read this recipe from start to finish, so you can correct my wrong. Please for cooperation!
Okay, let's start to make this almost failed roll cake. I hope you don't recook this, as a valuable lesson that things can't go as expected :D
Ingredients;
- 5 eggs
- 1 tbsp ovalet or emulsifier
- 1 tsp baking powder
- 100 gr of flour
- Pinch of salt
- 75 gr powder sugar
- 1 tsp pandan paste
- Whipped cream
How to make roll cake;
Actually, making a roll cake is the same as making a sponge cake, the only difference is that the toppings in the roll cake are in the middle of the circle. The texture on the roll cake must be very elastic because it must be able to be rolled to shape it perfectly.
- The first step is to make a sponge cake, with 5 eggs, powder sugar, and ovalets, mix at medium speed and for 15 minutes or until the eggs are fluffy, stiff like whipping cream and white in color.
- Then add the baking powder and vanilla extract and the flour, then stir with a flexible spatula so that it mixes well. After that, add 100 gr of melted butter and pandan paste. Beat back into a well mixed dough.
- Put baking paper on the cake tray, then put the dough of sponge cake into the tray and flat the dough. Before that, preheat the oven to 150 degrees Celsius for 20 minutes. Then bake for 30-40 minutes or until the dough cooked.
- After the dough is cook, cool the sponge cake until it can be printed. Give whipping cream and grate cheese on top of the cake, cover with plastic wrap so it's easy to roll.
- Roll cake is ready to be served.
See you the next time hive friends!
Editing by Lightroom and VN iphone 11
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