Good morning, dear community, today we are going to learn about GINJA AND ITS USEFULNESS 馃槺馃崚, Many will wonder what ginja is, it is a fruit family of the cherry, but a little more bitter and larger, very popular in Portugal, especially in Lisbon, 脫bidos, Alcoba莽a and the Algarve, it is said to originate from Obidos Portugal, which in the time of the Roman Empire was taken to the kings, from the maceration of this fruit a sweet liquor is obtained that has become very popular in Portugal in their popular festivals and has replaced some liquors in cocktails.
The fruit is consumed for its high content of vitamin C and for improving sleep. Its cultivation is similar to that of the pear and its season is at the end of summer or the end of August and requires more water than normal cherries.
ESP.
Buen d铆a, querida comunidad, hoy vamos a conocer la GINJA Y SU UTILIDAD 馃槺馃崚, Muchos se preguntar谩n que es la ginja, es una fruta familia de la cereza, pero un poco m谩s amarga y m谩s grande, muy popular en Portugal, especialmente en Lisboa, 脫bidos, Alcoba莽a y el Algarve, se dice que es originaria de Obidos Portugal, que en la 茅poca del imperio romano era llevada a los reyes, de la maceraci贸n de esta fruta se obtiene un licor dulce que se ha hecho muy popular en Portugal en sus fiestas populares y ha remplazado algunos licores en la cocteler铆a.
La fruta es consumida por su alto contenido en vitamina C y para la mejor铆a del sue帽o, su cultivo es semejante al de la pera y su temporada es final de verano o fin de agosto y requiere m谩s agua que las cerezas normales.
ING.
The process to convert it into a liquor is to ferment cherries into brandy, adding sugar, water and cinnamon in the process. During the high season of consumption when Christmas celebrations arrive, it is a tradition to serve cherry liqueur in a chocolate glass. It is a perfect combination and is sold practically as if it were water, it also influences that it is winter in this season. Among the Portuguese, they believe that ginja with chocolate comes from the craving of a woman who is embarrassed to want to consume jinga with chocolate and consults her doctor and tells her a little of both is not bad for her and many times there is a small cup. of chocolate with jinga that truly is perfect harmony.
ESP.
El proceso para convertirla en licor es dejar fermentar ginja dentro de aguardiente, juntando az煤car, agua y canela en el proceso, su temporada alta de consumo es cuando llegan las fiestas navide帽a, es una tradici贸n servir el licor de ginja en una copita de chocolate, es una combinaci贸n perfecta y es vendida pr谩cticamente como si fuera agua, tambi茅n influye que es invierno en esa temporada. Entre los portugueses cuentan que la ginja con chocolate nace del antojo de una mujer embarazada en querer consumir jinga con chocolate y le consulta a su m茅dico y 茅l le dijo un poquito de ambos no te cae mal y hay naci贸 el copito peque帽o de chocolate con jinga que de verdad es una armon铆a perfecta.
ING.
The arrival of summer is conducive to making sangria and summer reds with jinga, they simply replace the wine with this liquor with less quantity and more lemon soda and of course with the phrase with or without cherry they will always ask you that question.
ESP.
La llegada del verano es propicia para hacer sangr铆a y tintos de verano con jinga, simplemente sustituyen el vino por este licor con menos cantidad y m谩s gaseosa de lim贸n y por supuesto con la frase con o sin cereza siempre te van a hacer esa pregunta.
ING.
For tourists and those surrounding the area, cocktails with jinga are offered, especially the JINGA MOJITOS AND CAIPIRI脩AS and others that are created by the bartender and give their own name to the drinks. In these drinks, vodka or rum is replaced by jinga..
ESP.
Para el turista como los aleda帽os de la zona se les ofrecen cocteles con jinga en especial los MOJITOS Y CAIPIRI脩AS JINGA y otros que son creados por el barman y dan nombre propio a las bebidas, en estas bebidas se sustituye el vodka o ron por jinga.
ING.
The only thing left to do is enjoy the variety of drinks that this fruit gives us and your health.
ESP.
Solo queda disfrutar de la variedad de bebidas que nos da este fruto y a su salud.
Gracias por tomar un poco de su tiempo y disfrutar de mi blog.
Las fotos son de mi autor铆a y fueron tomadas con mi celular iphone 15 pro max
Thank you for taking a little of your time and enjoying my blog.
The photos are my responsibility and were taken with my iPhone 15 pro max
[ING / ESP] THE BITTER CHERRY GINJA馃崚 // LA GINJA CEREZA AMARGA馃崚 | Ecency
