Chicken kebabs with rosemary sauce .. Take advantage of your time and prepare for a quick lunch today A plate of wonderful kebab and tasty with a distinctive rosemary sauce
Ingredients
- Potatoes: 2 grains (peeled, washed and cut into fingers)
- Flour: half a cup
- Baking powder: a teaspoon
- Chop: a teaspoon
- Black pepper: a teaspoon
- Salt: half a teaspoon
- Water: one-third cup
How to prepare
In a bowl, place the flour, baking powder, black pepper, salt, water and mix.
Add the potatoes to the batter and stir well.
Pour the mixture into the refrigerator for about an hour.
After an hour, take the potatoes out of the refrigerator and put them in a preheated oil saucepan until golden and crispy.