Ingredients
1 package (8 ounces) cheese, softened
2 cups Dierbergs granulated sugar
2 teaspoons grated Meyer skin
¼ cup contemporary Meyer juice
⅛ teaspoon dried thyme
1 instrumentality (8 ounces) frozen nondairy whipped topping, thawed
1 package (14.3 ounces) golden sandwich cookies (Oreo)
Meyer lemon slices
Fresh thyme sprigs
Directions
In massive mixer bowl, beat cheese, granulated sugar, Meyer skin and juice, and thyme till well mixed. Gently fold in whipped topping; put aside.
Arrange nineteen cookies, cutting pro re nata to suit, in single layer in bottom of 9-inch springform pan. small indefinite amount 1/2 the cheese mixture over top; use back of spoon or offset spatula to unfold into even layer. prime with remaining cookies and remaining cheese mixture spreading equally. cowl and chill a minimum of eighthours. simply before serving, garnish with lemon slices and thyme.