| Food Name |
Meuseukat (Typical Aceh Food) |
| Meuseukat |
Meuseukat is typical Aceh food with soft and sweet texture. This sweet taste is obtained from the pineapple fruit used in the making |
| Philosophy |
Meuseukat has a philosophy which then places it in the highest caste of Aceh traditional cake. This cake is symbolized with respect in welcoming guests in Aceh. Not only from his behavior but also from the food presentation. The color of the cake is then interpreted as the clarity of the hearts of the people of Aceh when welcoming guests |
| Presentation |
Based on the meaning of the above philosophy then this cake presentation is only presented at certain moments. The important thing is to welcome the guests. In addition, marriage is also not separated from the presence of this snack like during childbirth. This cake can also be found on the celebration of big holidays such as Idul Adha and Eid al-Fitr. The goal in addition to welcoming family and friends who stay in touch |
FOLLOW • VOTE • RESTEEM
Regards, @syifauna
