Have you tried adding curry to your grilled bangus (milkfish)?
I have, and it's absolutely delicious. Imagine the fresh taste of the fish with the twist of curry inside then grilled to perfection.
Here's another easy-to-prepare recipe for you 😍😎
Let start!
Prepare the fishes, I used three large sized.
Wash and pat dry.
Debone them as much as you can or buy boneless milkfish from the market.
Sprinkle salt, black ground pepper, curry powder and Maggi Magic Sarap which is a flavor enhancer but this is totally optional.
Massage the rub inside the fish.
Now prepare the filling
Chop around 6 to 10 red tomatoes into cubes
Chop also 2 large onions
Sprinkle some salt
Toss them together
Stuff the fish with the tomato filling
Be generous
If you are a spicy addict like me, add chopped chili
Now fold it and wrap each fish with foil
Make sure it's properly sealed so the fish won't dry.
Grill each side for 15-20mins.
My apologies for not being able to snap a photo of the finished product. When I returned from the kitchen my children devoured half of the fish and other two were served to my man and his visitor. But I bet you can picture it on your mind. I hope you'll get to try it too! Have an amazing day everyone!!
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