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Wedge Salad
raisa1
40
7 years ago
in
#foodphotography
Wedge Salad:
Purée 1 container every mayo and blue cheddar with 1/2 glass buttermilk, 1 shallot, lemon get-up-and-go, - Worcestershire sauce, parsley, salt and pepper.
Shower over chunk of ice wedges;
top with egg mimosa and disintegrated bacon.
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