Fried tofu and pork slices soaked in vinegar and topped with slices of green chili and 'labuyo' chili. A versatile dish that can be a side dish, a snack or even an entree. Nicely paired with Goto (rice porridge with pork entrails).
Fried tofu and pork slices soaked in vinegar and topped with slices of green chili and 'labuyo' chili. A versatile dish that can be a side dish, a snack or even an entree. Nicely paired with Goto (rice porridge with pork entrails).
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