- Dahi vadey: Lentil dumplings that are soaked in a spicy yogurt sauce (India)
- Ramazan Kebabi: A dish made with lamb, onions, yogurt, and pita bread (Turkey)
- Harira is a Moroccan traditional soup that is an essential to Ramadan.
- Chebakia is a deep-fried pastry made of strips of dough rolled to resemble a rose and coated with honey and sesame.
- Pap and Akara is eaten all year round in Nigeria, but during Ramadan, Nigerians love to have this for breakfast.
- PIYAJI
A staple food in Bangladesh, Piyaji is a concoction of spiced lentils and onion, it’s then deep fried into bite sized chunks.
Suhor: Pre-Dawn Dishes
This simple meal starts the day, with enough fuel to get you through. Traditional options range from filling omelets to soothing porridge.
- Turkish Style Eggs
- Rice Pudding With Dates
- Syrian Bread
- Ekmek Turkish Bread
Pakistan people love following food in Ramadan
- Bread Rolls: Image: Shutterstock. ...
- Tikka Samosa / Chicken Samosa: Image: Shutterstock. ...
- Tandoori Cutlets: Image: Shutterstock. ...
- Ghilafi Kebabs: Image: Shutterstock. ...
- Noodle Kebabs: Image: Shutterstock. ...
- Sofiyani Biryani: ...
- Keema Karela: ...
- Fruit Salad:
i love pokuray,, chicken pokuray .................... today is 6 th ramdan day,,,
iftar foods in Saudi Arabia
- Vimto.
- Arabic coffee.
- Dates. Most people often break their fast with dates or water. Eating one or two dates prevents you from overeating.
- Laban.
- Soup. After eating one or two dates, you normally start with soup to ease your stomach in after an entire day of not - - - - eating. ...
- Salad.
IN TURKEY PEOPLE LOVE EAT THESE FOOD IN RAMDAN
- red lentil, bulgur, and rice soup, or 'ezogelin' soup.
- rice, yogurt, and mint soup, or 'yayla' çorbası
- 'tarhana' soup.
- tomato soup.