- 1 turkey breast
- Onion
- Cebollín
- Sweet pepper
- English sauce
- Salt, Pepper
- Coconut flakes
- Thyme
Cut the turkey breast (raw) into small squares, and place in the processor.
Add the chopped scallion into strips
Add the chopped onion in small squares
Then add the chopped sweet pepper as well as the onion
Season with pepper to taste
Incorporate the soy sauce on top, and add a little thyme
We process until a homogeneous mass remains
Separate the mixture in small equal portions, wet the hands and make small spheres.
Then cover with the coconut flakes, and when well covered put on a tray covered with butter, and take to the oven for 15 minutes, until golden brown. We can accompany it with a tomato sauce, or some other sauce of our taste. We can also make them fried if we liked to consume fried foods, but I assure you that in any of the two ways this delicious dish will delight you.
If you liked my recipe, do not forget to comment and / or vote. And if it's your taste you can share with your friends.
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