A delicious, healthy alternative to traditional chocolate mousse. In just two steps you can impress your stomach, and your friends, with this creamy, nutrient rich dessert!
Cook time: 40 minutes
Servings: 2
Cost: $4.58
Ingredients:
2 ripe avocados
1/3 cup cocoa
2 tablespooons maple syrup or coconut nectar
1/2 teaspoons vanilla
1/4 cup water
pinch of salt
Steps:
Blend ripe avocados with cocoa, maple syrup or coconut nectar, salt, teaspoon vanilla, and cup coconut water.
Chill for half an hour in fridge before serving. Serve with granola, dried fruit, or cocoa nibs.
Bon Appetit!
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