Vegan Chocolate Peanut Butter Cups may have been the most requested recipe when I started the Vegan Candy series. Famously known as Reese’s peanut butter cups, these treats were very popular in many household as a child. These treats are a nice balance between sweet & salty. These are so simple to make at home and make great gifts. Also, I am starting a series for your favorite childhood candies, so don’t forget to leave a comment telling me yours.
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Ingredients:
Vegan Dark Chocolate Chips | 1 1/4 Cups
Organic Peanut Butter | 1/2 Cup
Organic Powdered Sugar | 1/4 Cup
Vanilla Extract | 1 Teaspoon
Sea Salt | 1/4 Teaspoon
Coconut Oil | 1 Teaspoon
Instructions:
- Place peanut butter, powdered sugar, sea salt, and vanilla extract into a bowl. Mix until smooth and dough like. Set aside.
- Using a double boiler or microwave, melt dark chocolate and coconut oil until smooth.
- Place about a tablespoon worth of melted chocolate into a cupcake liner.
- Take a portion of peanut butter dough and make a flat wafer out of it. Place into your the cupcake mold. Apply pressure to it to ensure that the chocolate is evenly spread below it.
- Top of with the remaining chocolate. Smooth out with the back of a smooth or small spatula.
- Allow to chill in the fridge for at least one hour before enjoying. I like to store mine in the fridge as well to keep them fresh longer.
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