Teach you to make Chinese tofu.
教你做中国豆腐。 
Ingredients:
配料: 
A box of tender tofu, 4 salted egg yolks, a piece of ham, shallots, salt, sugar, starch.
一盒嫩豆腐，4个咸蛋黄，一片火腿，葱，盐，糖，淀粉。
Recipes:
食谱: 
Cut the tofu into small pieces, cut the ham into small pieces, cut the shallots into chopped green onion.
将豆腐切成小块，火腿切成小块，葱切葱末。Put the oil in the pan, then add 4 salted egg yolks, stir fry, then pour the ham.
把油倒进锅里，然后加入4个咸蛋黄，翻炒，然后倒入火腿。Pour in the tofu, stir fry, then add half a bowl of water, add a spoonful of salt and a spoonful of sugar after the water is opened, then cover the lid and cook for 10 minutes.
倒入豆腐，翻炒，加半碗水，开水后加一匙盐和一匙糖，盖上盖子煮10分钟。Take a small bowl, a spoonful of starch + 2 tablespoons of water, mix well, pour into the pot, cook until the soup is thick, you can turn off the fire, you can sprinkle a little chopped green onion before eating.
取一小碗，一勺淀粉+2汤匙水，充分混合，倒入锅中，煮到汤浓稠，你可以关掉火，你可以在食用前洒一点切碎的葱花。