Ingredients:
1 eggplant, 2 scoops of vinegar, 1 scoop of oil, 1 scoop of soy sauce, 1 scoop of white sugar, 30g of flour, one egg, the amount of garlic, the amount of diced green onion. 
recipes
Slice the eggplant and wrap it in flour,Put it evenly on the egg.
Seasoning sweet and sour sauce: 1 scoop of oil, 1 scoop of soy sauce, 2 tablespoons of vinegar, 1 scoop of sugar.
Heat the oil in the pan, add in slices, simmer on low heat until golden on both sides.
4.Put the sweet and sour sauce in the pot. 