This is a delicious and nutritious home made soup that will appeal to your palate.
Ingredients:
1 broiler/fryer chicken (4 pounds), cut up
13 cups water
5 pounds butternut squash, peeled and cubed (about 10 cups)
1-1/4 pounds fresh kale, chopped
6 medium carrots, chopped
2 large onions, chopped
3 teaspoons salt
Method:
Place chicken and water in a soup kettle. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until chicken is tender.
Remove chicken from broth. Strain broth and skim fat. Return broth to the pan; add the squash, kale, carrots and onions. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender.
When chicken is cool enough to handle, remove meat from bones and cut into bite-size pieces. Discard bones and skin. Add chicken and salt to soup; heat thorough.
https://www.tasteofhome.com/recipes/colorful-chicken--n--squash-soup